La Formazione è un settore di competenza che promuove una specifica didattica per incrementare la cultura e la professionalità degli operatori e dei portatori di interesse del comparto dei prodotti agroalimentari e vitivinicoli DOP IGP STG. Fondazione Qualivita fornisce un supporto costante a università, scuole di specializzazione, Consorzi di tutela, enti e organizzazioni internazionali attraverso corsi e interventi ad hoc. In questo settore la Fondazione Qualivita sta operando attraverso due specifici Progetti Istituzionali a cui afferiscono numerose attività di Formazione.
Progetti istituzionali
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Francisca Guiglia2021-03-26 16:55:002021-03-29 09:57:10Luiss Business School – Master in Food and Wine Business
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Francisca Guiglia
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Francisca Guiglia2021-03-02 12:34:002021-03-04 10:03:51Webinar – Il futuro delle eccellenze agroalimentari
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Francisca Guiglia
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Francisca Guiglia2020-12-09 12:01:592020-12-17 11:08:23Italia e Arabia Saudita: cibo, cultura, tradizioni e innovazione
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Francisca Guiglia
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Francisca Guiglia2020-11-12 12:47:142020-12-16 10:38:50La protezione delle IG fra Europa e Québec
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Francisca Guiglia
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Francisca Guiglia2020-10-30 15:23:132020-10-30 15:39:05Workshop digitale “Le IG per lo sviluppo del territorio”
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Francisca Guiglia
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Francisca Guiglia2020-10-07 12:52:342020-10-07 12:52:34DISAAA – Festival dello Sviluppo Sostenibile
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Francisca Guiglia
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Francisca Guiglia2020-09-21 15:50:482020-10-05 11:52:52MIA – Made in Italy Agroalimentare 2020
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Gennai
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Gennai2020-06-10 14:46:072020-09-03 17:03:53WebMeeting Comunicazione Consorzi post Covid-19
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Gennai
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Gennai2020-05-13 13:45:592020-09-07 12:04:10ITS Turismo Veneto Academy – Restaurant Business Management
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Gennai
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Gennai2020-03-22 14:18:552020-09-04 16:11:19Webinar – La DopEconomy tra valore attuale e prospettive
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Andrea Bianchi Sugarelli
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Andrea Bianchi Sugarelli2019-11-26 10:01:432020-09-07 13:09:37IT Agrario Siena – PON “Competenze e ambienti per l’apprendimento”
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Gennai
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Gennai2019-11-21 14:46:142020-10-21 09:07:34Tunisi – IV Settimana Cucina italiana nel Mondo
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Andrea Bianchi Sugarelli
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Andrea Bianchi Sugarelli2019-10-17 08:34:262020-10-21 09:09:40Polonia – ICE Varsavia: Il sistema italiano delle DOP e IGP
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Gennai
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Gennai2019-09-20 15:02:242020-09-04 16:21:15Ankara – Chamber of Commerce di Ankara: Vertice internazionale delle IG
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Andrea Bianchi Sugarelli
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Andrea Bianchi Sugarelli2019-08-30 09:26:442020-09-04 16:15:26FICO – DOP e IGP tra catena del valore e innovazione
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Gennai
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Gennai2019-05-23 14:41:582020-09-07 12:42:18Unifi – Economia dell’Impresa agro-alimentare
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Andrea Bianchi Sugarelli2019-04-05 10:33:262020-09-07 12:35:10Ca’ Foscari Challenge School – Cultura del cibo e del vino
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Gennai
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Gennai2019-02-11 10:32:182020-09-09 11:14:32Università Ca’ Foscari Venezia – Contamination Lab Food
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Andrea Bianchi Sugarelli2019-02-02 11:46:162020-09-08 09:51:50L’olio DOP Riviera Ligure incontra gli Istituti Alberghieri
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Francisca Guiglia
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Francisca Guiglia2018-11-22 15:49:282020-09-09 09:21:25Università di Pisa – “Il cibo italiano”
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Francisca Guiglia2018-10-30 11:01:562020-09-30 13:02:25Taste Italy! – Workshop sui prodotti DOP IGP toscani
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Andrea Bianchi Sugarelli2018-04-03 10:31:212020-09-07 12:35:39Ca’ Foscari Challenge School – Cultura del cibo e del vino
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Francisca Guiglia
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Francisca Guiglia2018-03-16 11:56:582020-09-08 15:03:40Winter School Banfi – Il Sangiovese nell’era digitale
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Francisca Guiglia2018-02-27 12:27:412020-09-08 15:15:02Mozzarella di Bufala Campana DOP – Le fake news
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Francisca Guiglia2017-11-22 10:16:352020-10-21 09:07:26Teheran – II Settimana Cucina italiana nel Mondo
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Francisca Guiglia
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Francisca Guiglia2017-11-18 14:36:492020-09-09 16:21:32Aceto Balsamico di Modena IGP – Comunicazione per le IG
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Francisca Guiglia
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Francisca Guiglia2017-10-25 11:33:392020-09-09 12:45:50NAQS, KFRI – Workshop per la delegazione governativa coreana
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Francisca Guiglia2017-06-10 13:11:072020-09-09 12:59:4920 Anni di Qualità – Valore e prospettive del sistema DOP IGP
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Francisca Guiglia
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Francisca Guiglia2017-05-24 12:58:482020-09-07 12:42:31Unifi – Economia dell’Impresa agro-alimentare
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Francisca Guiglia
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Francisca Guiglia2017-05-01 16:00:452020-09-09 13:12:42Cibiamoci – Street Food: tra innovazione e certificazione
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Francisca Guiglia
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Francisca Guiglia2017-04-19 12:48:272020-09-16 15:30:22Università IULM – Master Food and Wine Communication
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Andrea Bianchi Sugarelli2017-03-25 10:27:082020-09-07 12:35:24Ca’ Foscari Challenge School – Cultura del cibo e del vino
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Francisca Guiglia2017-03-06 15:05:272020-09-09 16:28:17IES Abroad – Business & Economics of Italian Food & Wine
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Francisca Guiglia
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Francisca Guiglia2017-03-04 13:03:592020-09-09 15:15:32LUISS School of Law – Master in Food Law
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Francisca Guiglia
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Francisca Guiglia2017-02-24 15:19:132020-09-09 13:16:54Università degli Studi Roma TRE – Data Driven Innovation
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Francisca Guiglia
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Francisca Guiglia2016-12-19 15:20:542020-09-09 13:46:22Helsinki – workshop formativo per le DOP e IGP finlandesi
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Francisca Guiglia
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Francisca Guiglia2016-12-06 16:32:432020-09-09 16:38:46Soft Power e made in Italy – Il ruolo dei prodotti DOP IGP
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Francisca Guiglia
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Francisca Guiglia2016-11-15 16:43:002020-09-14 11:35:47Marketing enogastronomico – Workshop
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Francisca Guiglia
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Francisca Guiglia2016-11-10 17:11:562020-09-14 10:10:05LEF Festival – Educazione Alimentare
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Francisca Guiglia2016-11-09 11:38:162020-09-14 10:40:28Consorzi del Veneto – Il Mondo Digitale delle IG
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Francisca Guiglia
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Francisca Guiglia2016-10-18 16:00:382020-09-14 10:53:44Tørrfisk fra Lofoten IGP – workshop imprese IG norvegesi
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Andrea Bianchi Sugarelli2016-07-13 10:02:062020-09-07 11:28:49Ca’ Foscari Challenge School – Cultura del cibo e del vino
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Francisca Guiglia2016-07-07 12:43:112020-09-09 15:28:30Fondazione CUOA – “Genius Loci”
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Francisca Guiglia
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Francisca Guiglia2016-05-18 13:19:392020-09-07 12:42:56Unifi – Economia dell’Impresa agro-alimentare
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Andrea Bianchi Sugarelli2016-04-15 10:42:002020-09-10 11:27:06Street Food tra tradizione e comunicazione digitale
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Francisca Guiglia2016-03-18 12:23:172020-09-09 15:32:03Premio Ercole Olivario – Qualità, una scelta obbligata
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Francisca Guiglia
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Francisca Guiglia2015-11-19 12:48:122020-09-14 10:56:59Tørrfisk fra Lofoten IGP – workshop stakeholder norvegesi
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Francisca Guiglia
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Francisca Guiglia2015-10-02 15:14:102020-10-30 15:46:08Premio Marketing per l’Università – Il caso DOP&Co
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Francisca Guiglia
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Francisca Guiglia2014-11-17 14:39:522020-09-09 12:04:42Premio Marketing per l’Università – Il caso Turismo Friuli Venezia Giulia
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Francisca Guiglia
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Francisca Guiglia2013-11-01 15:47:512020-09-09 11:26:22Life GI Learn – Formazione a distanza sulle DOP IGP
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Francisca Guiglia
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Francisca Guiglia2010-01-26 12:58:322020-11-13 10:40:03Consulenza MAFF – Ministero dell’Agricoltura Giapponese