A report on urban food system transformation reflects on the future of sustainable food systems in line with the priorities of the Food 2030 initiative
This report seeks to share good practices and to serve as inspiration for other urban areas wishing to transform their food systems.
The report is based on a survey of 22 European urban food system transformation projects, in-depth interviews, and a participatory workshop with representatives of some 25 European projects and networks.
The workshop included exchanges of lessons learned and best practices and discussion of priorities and visions for the future.
Source: European Commission