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Gennai2020-10-30 15:23:132020-10-30 15:39:05Workshop digitale “Le IG per lo sviluppo del territorio”
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Gennai2020-10-07 12:52:342020-10-07 12:52:34DISAAA – Festival dello Sviluppo Sostenibile
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Gennai2020-09-21 15:50:482020-10-05 11:52:52MIA – Made in Italy Agroalimentare 2020
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Gennai2020-06-10 14:46:072020-09-03 17:03:53WebMeeting Comunicazione Consorzi post Covid-19
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Gennai2020-05-13 13:45:592020-09-07 12:04:10ITS Turismo Veneto Academy – Restaurant Business Management
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Gennai2020-03-22 14:18:552022-12-20 14:48:51Webinar – La DopEconomy tra valore attuale e prospettive
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admin2019-11-26 10:01:432022-02-28 12:24:22IT Agrario Siena – PON “Competenze e ambienti per l’apprendimento”
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Gennai2019-11-21 14:46:142020-10-21 09:07:34Tunisi – IV Settimana Cucina italiana nel Mondo
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admin2019-10-17 08:34:262022-03-01 12:34:45Polonia – ICE Varsavia: Il sistema italiano delle DOP e IGP
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Gennai2019-09-20 15:02:242020-09-04 16:21:15Ankara – Chamber of Commerce di Ankara: Vertice internazionale delle IG
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admin2019-08-30 09:26:442020-09-04 16:15:26FICO – DOP e IGP tra catena del valore e innovazione
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Gennai2019-05-23 14:41:582020-09-07 12:42:18Unifi – Economia dell’Impresa agro-alimentare
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admin2019-04-05 10:33:262022-03-01 12:36:09Ca’ Foscari Challenge School – Cultura del cibo e del vino
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Gennai2019-02-11 10:32:182020-09-09 11:14:32Università Ca’ Foscari Venezia – Contamination Lab Food
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admin2019-02-02 11:46:162022-02-28 12:21:40L’olio DOP Riviera Ligure incontra gli Istituti Alberghieri
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Gennai
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Gennai2018-11-22 15:49:282020-09-09 09:21:25Università di Pisa – “Il cibo italiano”
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Gennai2018-10-30 11:01:562020-09-30 13:02:25Taste Italy! – Workshop sui prodotti DOP IGP toscani
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admin2018-04-03 10:31:212022-03-01 12:36:39Ca’ Foscari Challenge School – Cultura del cibo e del vino