Important study by Nomisma on socio-economic role in the chain of pasta in Italy and the market potential of pasta Italian style worldwide.
The objectives XI Report Defining the competitive positioning of Italian and profiles of the prevailing strategic enterprises. Investigate the role of factors of competitiveness for the development an...
Presentation of XI Report on Agriculture Nomisma Italian. "Why is not Europe to change the world but the world to change Europe? Why was not Europe to join in globalization, but globalization is to jo...
Europe is known for the diversity of its agriculture and its food and drink products. These products derive from Europes natural environment and its farming methods, developed over centuries of agric...
This booklet was conceived by the Business Coalition members of the Sustainable Food Lab in order to provide real-time, relevant information to their customers about new preferences and terminology in...