Qualivita mission points towards two guidelines : promoting the knowledge of agri-food culture and valorising quality agroalimentary products. These two aims aspire to be ambitious since the concept of  gastronomic and wine products is topical thanks to more and more innovative and strict scientific researches.

We point to fuse different elements of agroalimentary weaving factory: human factor formation, research and innovation, promotion and marketing, therefore  Qualivita Foundation is provided of a prestigious scientific committee.

To centre these objectives the foundation has conceived several and innovative projects too which form qualivita institutional activity like the project Qualigeo the first digital platform that valorises quality agroalimentary products and all activities connected to them.

Besides these projects there is the Italian product Atlas which collects all registered PDO GPI and TSG Italian product . With this easy instrument we have a map of gastronomic speciality which shows the cultural richness that is a substantial part of tourist current of quality.

Fruit of the Foundation's work is also Qualigeo Atlas, unique editorial work that was never built before, through the description of nearly 900 excellent food in the 27 European Union countries may help to give a unified Europe by virtue diversity of all these products. The entire project is the result of over two years of work, done by a group of 40 researchers from different countries in collaboration with producer organizations, ministries and research institutions of various European Union countries.

Among the forthcoming projects of the Foundation is also Qualigeo Encyclopedia, work in six volumes in English dedicated to food products with geographical indications worldwide, which will be presented at the Expo 2015 as a contribution to the promotion of Italy culture on food related to the territories, especially the quality and sustainability.