By early October back sale ricotta romana certified under the designation of origin (PDO). And in the retail market will be 'at the same price of 2008, about 9 euros per kg. Anxiety and to proclaim 'vice president of the Consortium for the protection Ricotta Romana DOP Massimo Antonini. After the stop of certification imposed on us by Mipaaf for a mismatch of the content of fat in the dairy product with when indicated in the original production rules, we have updated the specification. The go-ahead, said Antonini,''and 'already' arrived from the new certifying body, Agroqualita 'in Rome, and manufacturers are authorized for production. But in summer there is hardly a sheep's milk 'and ricotta to DOP can not be' do with milk frozen. The fans of this extraordinary cheese from the Roman countryside will then have to wait ten days to bring back to the table the Roman ricotta Doubt.''(ANSA).