Qualivita Atlas is the first Italian work that describes Italian PDO PGI and TSG agri-food products since 2006. Italian agri-food patrimony is mapped through a very detailed fiche edited in its single part thanks to the precious collaboration of the different reference organisations and of the single firms. Inside the Atlas are reported technical, historical, gastronomic economical and legislative information. Moreover the Atlas contains yearly results of socio-economic observatory about PDO PGI Italian products. Qualivita Atlas is necessary for specialists of the sector, Chefs, buyers and for who want really know Italian excellences.
	Author Mauro Rosati Qualivita Editions Print December 2009 Technical Specs: 900 Pages Italian Booking
	Authors: MAURO ROSATI, LUIGI VERRINI Qualivita Editions Out of print
	Authors MAURO ROSATI, LUIGI VERRINI Qualivita Editions Out of print
	Authors MAURO ROSATI, LUIGI VERRINI, ROBERTO DELLA CASA Qualivita Editions Out of print

RICERCA PRODOTTO

Name:

Category:

Class 1.6 (PDO-PGI-TSG) Fruit, vegetables and cereals fresh or processed Class 1.3 (PDO-PGI-TSG) Cheeses Class 1.5 (PDO-PGI-TSG) Oils and fats Class 2.4 (PDO-PGI) Bread, pastry, cakes, confectionary, biscuits and other baker’s wares Class 1.2 (PDO-PGI-TSG) Meat products Class 1.1 (PDO-PGI-TSG) Fresh meat Class 1.8 (PDO-PGI-TSG) Other products of Annex I of the Treaty Class 1.7 (PDO-PGI-TSG) Fresh fish, molluscs, crustaceans and products derived therefrom Class 2.1 (PDO-PGI-TSG) Beers Class 3.2 (PDO-PGI) Essential oils Class 2.4 (TSG) Pasta, whether or not cooked or stuffed Class 3.1 (PDO-PGI) Hay GIs - Beverages Class 2.7 (PDO-PGI) Pasta Class 2.2 (PDO-PGI) Natural mineral waters and spring waters (discontinued) Class 1.4 (DOP-IGP-STG) Other products of animal origin Class 3.5 (PDO-PGI) Flowers and ornamental plants GIs - Meat products GIs - Coffee GIs - Bread, pastry, cakes, confectionery, biscuits GIs - Cheeses Class 2.5 (PDO-PGI) Natural gums and resins GIs - Fruit and vegetables, cereals Class 2.6 (PDO-PGI) Mustard paste Class 2.3 (TGS) Bread, pastry, cakes, confectionary, biscuits and other baker’s wares GIs - Oils and fats Class 3.6 (PDO-PGI) Wool

Country:

Afghanistan Andorra Antigua and Barbuda Argentina Austria Belgium Bhutan Bulgaria Chile Colombia Comoros Costa Rica Croatia Cuba Cyprus Czech Republic Denmark Djibouti Dominica Dominican Republic East Timor Ecuador El Salvador England Equatorial Guinea Eritrea Estonia Ethiopia Fiji Finland France Gabon Georgia Germany Ghana Greece Grenada Guatemala Guinea Guinea - Bissau Guyana Haiti Hawaii Holland Honduras Hungary Iceland India Indonesia Iran Iraq Ireland Israel Italy Ivory Coast Jamaica Japan Jordan Kazakhstan Kenya Kiribati Kuwait Kyrgyzstan Laos Latvia Latvia Lebanon Lesotho Liberia Libya Liechtenstein Lithuania Luxembourg Macedonia Madagascar Malawi Malaysia Maldives Mali Malta Marshall Islands Mauritania Mauritius Mexico Micronesia Moldova Monaco Mongolia Montenegro Morocco Mozambique Myanmar Namibia Nauru Nepal Netherlands New Zealand Nicaragua Niger Nigeria North Korea Norway Oman Pakistan Palau Panama Papua New Guinea Paraguay Peru Philippines Poland Portugal Qatar Romania Russia Rwanda Saint Kitts and Nevis Saint Lucia Saint Vincent and the Grenadines Samoa San Marino Sao Tomé and Principe Saudi Arabia Senegal Serbia Seychelles Sierra Leone Singapore Slovakia Slovenia Solomon Islands Somalia South Africa South Korea Spain Sri Lanka Sudan Suriname Swaziland Sweden Switzerland Syria Tajikistan Tanzania Thailand The Bahamas The Gambia Togo Tonga Trinidad and Tobago Tunisia Turkmenistan Tuvalu Uganda Ukraine United Arab Emirates United Kingdom Uruguay USA Uzbekistan Vanuatu Vatican City Venezuela Vietnam Yemen Zambia Zimbabwe