Tørrfisk fra Lofoten PGI training activities

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Professional training project organized by Qualivita Foundation on behalf of three Norwegian governmental organizations: Innovation Norway Nordland, Innovation Norway Milano, Norwegian Seafood Council, in the FRAM Programme context.

Here the main topics: PGI product valorization, Certification & Control system, Supply chain’s organization, Production system network, Consortia.

Here the teaching materials, GI regulations, main analysis documents, researches & studies on PDO & PGI’s sector.

teaching-materials
GI-regulations
researches-&-studiesresearches&studies

The professional training project consists of one workshop and three seminars about the GI development strategies for the Tørrfisk fra Lofoten PGI (Lofoten’s stockfish) supply chain stakeholders: Producer representatives, Certification organizations, PGI product’s promotion and valorization bodies.

PREPARATORY WORKSHOP
Milan, October 18-19, 2016

Tuesday, October 18
IntroductionNorwegian Seafood Council
The GI System – Prof. Giovanni Belletti (University of Florence)
PDOs & PGIs: A different way to Global Market access –  Mauro Rosati (Director Qualivita Foundation)
Gorgonzola PDO Consortium’s experience – Stefano Fontana (Director)

Wednesday, October 19
Certification and controlsMaria Chiara Ferrarese (CSQA Certificazioni)
The experience of Aceto Balsamico di Modena IGP ConsortiumFederico De Simoni (Director)

MODULE 1
Milan, Modena, Reggio Emilia – Italy – November 21-22

Monday, November 21
Production network systems  Prof. Francesco Longo (Università Bocconi)

Tuesday, November 22 novembre
Producers’ organization – The experience of Aceto balsamico di Modena IGP – Federico Desimoni (Director Consorzio Aceto Balsamico di Modena IGP) – Guided tour at Acetum Spa Company

Producers’ organization – The experience of Parmigiano reggiano DOP – Riccardo Deserti (Director Consorzio Parmigiano Reggiano)

MODULE 2
Oslo, Norway January 2017

Certified Quality: voluntary and mandatory schemes
Legislation, certification and GI control
Internal Auditors of quality management systems
Senior trainer ( food certification expert)

MODULE 3
Milan, Italy May 2017 

Marketing and valorization of Geographical Indications Prof. Alberto Mattiacci  (Università Roma Sapienza)

 

 

 

 

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